Place three Tablespoons of oil in the pot with one kernel of popcorn
Once the popcorn kernel pops, remove the popped kernel and add 1/3 of sugar to the oil and stir for 20 seconds.
Add 1/3 cup of uncooked popcorn kernels and stir in with the sugar until the first kernel pops
Cover the pot and shake vigorously over the heat, while holding the handles with pot holders until the sound of corn popping slows
Turn off heat and pour into a bowl
Add cinnamon or salt for extra flavor
Tzedek America is a Jewish American “gap year” program based in the United States that teaches Judaism, social justice and life skills so such as how to make kettle popcorn.